in the center of Volterra in suggestive cave with a great Chef.
The course will take place under the expert guidance of Chef Genuine, Listed in the Michelin, Buon Ricordo, Veronelli, Espresso, Gambero Rosso, Italian Professional Order Restaurateurs, etc …
3 hours cooking course italian language*
During the course, the chef will prepare in collaboration with the guests 4-course menu: starter, first, second and dessert.
The course ends with a tasting of the dishes that were prepared based on which will be matched wines chosen by the Sommelier.
Price package “Cooking classes” + lunch with drink
Euro 145 per person
*other language on request to be quoted
Enoteca’s Reviews:
In the beautiful center of Volterra, here’s a local wine bar, half restaurant, half ………. boar ham with cheese fondue Tuscan Vernaccia boned leg of rabbit with olives and capers .. ……. as a classic case of sweet home is the three chocolate terrine. “Gambero Rosso 2006
“Tasty dishes territory ….. Ribollita pigeon with truffle and Volterra, cut pigeon stuffed with mashed potatoes with chives, Chianina …..“. Gambero Rosso 2007
“Keepers of the Tuscan tradition, .. using products of absolute and unquestionable quality and impeccable service …….. great winery housed in a splendid cave.” Gambero Rosso 2010
“Best Restaurant of the Province of Pisa.” Express 2006
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